Friday, November 30, 2012
Chocolate Coconut Roughs - RECIPE
Chocolate Coconut Roughs are a delicious sweet snack that can be made in minutes. Chocolate is melted and combined with desiccated coconut. The mixture is spooned onto a tray and chilled until firm. These amazing little treats are perfect for a snack, or for serving at a children's party - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
375g of Milk Chocolate
2 Tablespoons of Vegetable Oil
2 Cups of Desiccated Coconut
Preparation Time: About 10 minutes
Chilling Time: About 20 minutes
MAKES ABOUT 20
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, November 28, 2012
Mini Beef Wellingtons - RECIPE
Mini Beef Wellingtons can be served as a party snack or as part of a main meal. Succulent pieces of beef are seared and wrapped in a layer of puff pastry with a savoury mixture of mushroom, onion and garlic. Baked until golden and puffed, these amazing little morsels will have your guests begging you for the recipe - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Beef (cut into chunks)
200g Button Mushrooms
1 Small Brown Onion
2 Cloves of Garlic (crushed)
Salt and Pepper
Olive Oil
3 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
1 Egg (lightly beaten)
Preparation Time: About 20 minutes
Cooking Time: About 30 minutes
MAKES 18
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Tuesday, November 27, 2012
Quick Jello Cookies - RECIPE
Quick Jello Cookies is a wonderfully simple cookie recipe that has only a few ingredients. Butter, sugar, flavoured gelatine (Jello / Jelly) is combined with flour and formed into cookies. Lightly baked until firm, these cookies are bursting with flavour - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 x 85g Packets of Jello (Jelly / Flavoured Gelatine)
100g of Butter (softened)
1/4 Cup of Caster Sugar (Super Fine White Sugar)
1 Egg
1 1/2 Cups of Self Raising Flour
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes per tray
MAKES ABOUT 30 COOKIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Chocolate Pear Pudding - RECIPE
Chocolate Pear Pudding is a wonderful baked dessert using basic, everyday ingredients. Canned pears are drained and arranged in a baking dish, then topped with a thick, smooth chocolate cake batter and baked until hot and spongy. Served with freshly whipped cream, this is perfect for last minute desserts or when you want to jazz up boring old tinned fruit - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 x 800g Cans of Pears or other fruit (drained)
2 Cups of Self Raising Flour
1 Cup of Caster Sugar (Super Fine White Sugar)
1/2 Cup of Cocoa Powder
2 Teaspoons of Vanilla Extract
150g of Butter (melted)
3 Eggs
1/2 Cup of Milk
Whipped Cream (to serve)
Preparation Time: About 10 minutes
Cooking Time: About 25 minutes
SERVES 6 - 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, November 21, 2012
Chickpea Curry - RECIPE
Chickpea Curry is a wonderful vegetarian dish that can be served hot or cold, as a side dish or a main meal by itself. Chickpeas are combined with garlic, onion, tomato, herbs and spices and simmered until delicious and fragrant. Serve with rice or on it's own - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 x 400g Cans of Chickpeas (rinsed and drained)
1 Onion (finely chopped)
2 Cloves of Crushed Garlic
2 Large Tomatoes (chopped)
100g of Baby Spinach Leaves
1 1/2 Teaspoons of Ground Ginger
4 Teaspoons of Curry Powder
1 Teaspoon of Cumin
1 Teaspoon of Oregano
Salt and Pepper
1 Cup of Water
Preparation Time: About 10 minutes
Cooking Time: About 15 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, November 19, 2012
Lamb and Feta Pitas - RECIPE
Lamb and Feta Pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb Mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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FOLLOW ME ON GOOGLE+
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg of Lamb Mince
2 Cloves of Garlic (crushed)
1 Cup of Freshly Chopped Mint
Salt and Pepper
Olive Oil
2 Tomatoes (seeds removed, diced)
100g of Feta Cheese (crumbled)
Pita Bread (aka Pocket Bread, or you could use any flat bread)
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes
SERVES 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, November 16, 2012
Chocolate Hedgehog Slice - RECIPE
Chocolate Hedgehog Slice is a traditional dessert slice that will satisfy even the most extreme of chocolate addicts! Crushed cookies, coconut, nuts and cocoa are combined with condensed milk, butter and melted dark chocolate. Pressed into a slice pan and topped with a glossy chocolate topping, this slice is amazingly simple to make - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
250g of Plain Sweet Cookies (Graham Crackers / Digestives etc)
1/2 Cup of Desiccated Coconut
1/2 Cup of Crushed Nuts
2 Tablespoons of Cocoa Powder
400g Can of Sweetened Condensed Milk
375g of Dark Chocolate (or Milk Chocolate if preferred)
100g of Butter (chopped)
1 Tablespoon of Vegetable Oil
Preparation Time: About 15 minutes
Chilling Time: About 1 hour
MAKES ABOUT 20 SQUARES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, November 14, 2012
BBQ Pulled Pork Sliders - RECIPE
BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1.5kg Pork Leg Roast (boneless, rind and excess fat removed)
Salt
3/4 Cup of Apple Cider Vinegar
1 Cup of Smokey BBQ Sauce (or similar sauce)
Bread Rolls
Cheese
and any other additional fillings you prefer!
Preparation Time: About 10 minutes
Cooking Time: About 10 hours on LOW setting
SERVES 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, November 12, 2012
Creamy Garlic King Prawns - RECIPE
Creamy Garlic King Prawns is a quick and simple main meal dish that will be a big hit with garlic lovers! Crushed Garlic is sautéed in butter and combined with cream to make a delicious sauce, then fresh King Prawns are added and cooked until pink and delicious. Served over rice or noodles, this dish takes only minutes to make - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
16 Fresh King Prawns (peeled, tailed and deveined)
1 Teaspoon of Butter
2 Cloves of Crushed Garlic (about 1-2 teaspoons)
1 Cup of Heavy Cream
Salt and Pepper
Rice or Noodles (to serve)
Preparation Time: About 5 minutes
Cooking Time: About 15 minutes
SERVES 2 - 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Saturday, November 10, 2012
5 Years of Food and Fun!
Thanks to everyone for all your love and support over the last five years. You have changed my life forever and I am eternally grateful for the amazing opportunities YouTube has given me. I love you all very much and here's to another 5 years of food and fun :)
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, November 9, 2012
Sticky Party Sausages - RECIPE
Sticky Party Sausages are a super-quick party snack that is no fuss, no mess and guaranteed to be a big hit at your next social gathering. Little sausages are anointed with a sticky glaze of sesame oil, soy sauce and honey, then baked until golden. These gorgeous, bronzed babies won't last long - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg of Little Sausages (I used Beef Chipolatas)
2 Tablespoons of Soy Sauce
2 Tablespoons of Sesame Oil
4 Tablespoons of Honey
Preparation Time: About 5 minutes
Cooking Time: About 30 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Wednesday, November 7, 2012
Quick Pesto Quiche - RECIPE
Quick Pesto Quiche is a shortcut recipe that takes moments to prepare, but is bursting with flavour! Eggs, cheese and Basil Pesto are combined then poured into a puff pastry base and topped with more cheese. Once baked, this amazingly quick quiche will make everyone think you've been slaving away in the kitchen for hours - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
5 Eggs
1 Cup of Grated Cheddar Cheese (About 100g)
150g of Basil Pesto Sauce (or any Pesto Sauce you prefer)
1 Sheet of Frozen Ready Rolled Puff Pastry (thawed)
Spray Oil
Salt and Pepper
Preparation Time: About 5 minutes
Cooking Time: About 30 minutes
SERVES 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Link to a Measurement Conversion Website can be found on my channel page)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, November 5, 2012
Easy Chicken Tikka Masala - RECIPE
Easy Chicken Tikka Masala is a delicious main meal dish that is suitable for the whole family. Succulent chunks of Chicken Breast are browned and smothered in a mixture of tomato soup and Tikka Masala curry paste. Simmered until tender, the chicken is given a lashing of natural yoghurt to create the creamy, spicy dish that has become popular all over the world - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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BECOME A FAN ON FACEBOOK
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FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
4 Chicken Breast Fillets (cut into chunks)
Olive Oil
1 x 400g Can of Tomato Soup
2 Tablespoons of Tikka Masala Curry Paste
3 Tablespoons of Natural Yoghurt
Rice (to serve)
Preparation Time: About 5 minutes
Cooking Time: About 25 minutes
SERVES 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, November 2, 2012
M&M Dessert Slice - RECIPE
M&M Slice is a delicious dessert slice that is very easy to make and has only 3 ingredients! Crushed cookies are combined with M&M's chocolate candies and sweetened condensed milk to form a thick, sticky dough. Pressed into a slice pan and baked until golden, this slice is perfect for last minute bake sales or when you want to indulge your sweet tooth - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
250g of Plain Sweet Cookies (Graham Crackers / Digestives etc)
1 Cup of M&M Chocolate Candies
400g Can of Sweetened Condensed Milk
NOTE: You can use any candies you wish, or change the cookies to suit your taste!
Preparation Time: About 5 minutes
Cooking Time: About 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.