Home Made Barbecue Sauce - RECIPE

Home Made Barbecue Sauce is a delicious preserve that can be used as a dipping sauce, for basting meat or spreading on sandwiches or burgers. Apple and onion are combined with tomatoes and various herbs and spices to create a rich, thick, smokey, tangy sauce that everyone will love - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Large Green Apple (peeled, cored, grated)
1 White Onion (grated)
1 Tablespoon of Olive Oil
1 Teaspoon of Garlic Powder
1 Tablespoon of Smoked Paprika
1 Tablespoon of Wholegrain Mustard
2 Tablespoons of Tomato Paste
2 Tablespoons of Worcestershire Sauce
400g Can of Diced Tomatoes
1/2 Cup of Brown Sugar
1/2 Cup of Water
1/2 Cup of Apple Cider Vinegar

Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes

MAKES ABOUT 750ml

This can be stored in the fridge for up to 1 month.


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Red Velvet Whoopie Pies - RECIPE

Red Velvet Whoopie Pies are a delicate, sweet, luxurious treat that will have everyone begging for more. Firm chocolate cakes are sandwiched together with a sweet cream cheese frosting. Big or small, these whoopies are guaranteed to impress - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

Whoopies:

125g of Butter
1/2 Cup of Brown Sugar
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Egg
1 Teaspoon of Vanilla Extract
1 Teaspoon of Baking Soda (Bicarbonate of Soda)
1 Teaspoon of Red Food Colouring
2 1/4 Cups of Plain Flour
1 1/3 Cups of Buttermilk

Frosting:

125g of Cream Cheese
50g of Butter
1 Teaspoon of Vanilla Extract
2 1/4 Cups of Icing Sugar (Powdered Sugar / Confectioners Sugar)
1/2 Tablespoon of Milk

Preparation Time:  About 20 minutes
Cooking Time: About 10 minutes per tray

MAKES 12 Large or 24 Small Whoopie Pies


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Puffy Dogs - RECIPE

Puffy Dogs are a quick and easy snack that is perfect for children's parties. Cocktail Frankfurters are combined with cheese and sauce, then wrapped in a layer of puff pastry. Baked until golden and puffed, these little babies will be a big hit at your next party - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

18 Cocktail Frankfurters (or little sausages)
2 Sheets of Frozen Puff Pastry (thawed)
1 Cup of Grated Cheddar Cheese
1/4 Cup of Tomato Ketchup
1 Egg (lightly beaten)

Preparation Time:  About 10 minutes
Cooking Time: About 15 minutes

MAKES 18 PUFFY DOGS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Fruity Tea Loaf - RECIPE

Fruity Tea Loaf is an old fashioned, country style baked treat that is very easy to prepare. Dried fruit is soaked in freshly brewed tea, then mixed with flour, sugar and eggs. Baked until golden and firm, this moist cake is perfect for serving with coffee or tea - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Tea Bags
1 Cup of Boiling Water
2 Cups of Dried Fruit (Sultanas, Raisins etc)
1 1/2 Cups of Plain Flour
125g Butter (melted)
2 Eggs
1/2 Cup of Sugar
1/4 Cup of Milk
1 Teaspoon of Baking Powder

Preparation Time:  About 10 minutes + standing time
Cooking Time: About 1 hour

SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Creamy Chicken and Scone Bake (2012 Version) - RECIPE

This is a remake of my first ever cooking video. Creamy Chicken and Scone Bake is a quick to prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savoury scone mix and baked until golden, this dish is perfect for quick weekday dinners - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

BASE:

1 Large Roasted Chicken (skin and bones removed, meat shredded)
1 Can of Cream of Chicken Soup
1 Cup of Chicken Stock (250ml)
1 Cup of Milk
1 Tablespoon of Mixed Dried Italian Herbs

TOPPING:

2 1/2 Cups of Self Raising Flour
1 Tablespoons of Mixed Dried Italian Herbs
Salt and Pepper
1 Egg
1-2 Cups of Milk

Preparation Time:  About 10 minutes
Cooking Time: About 45 minutes

SERVES 6 - 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cinnamon Cake - RECIPE

Cinnamon Cake is a delicious treat that is perfect to serve when friends drop by for coffee. Butter, sugar flour egg and vanilla are combined to make the batter. Baked then smothered in a rich, buttery cinnamon layer, this cake will have everyone asking for the recipe - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

70g Butter (softened, chopped)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Cup of Self Raising Flour
1 Egg
1/3 Cup of Milk
2 Teaspoons of Vanilla Extract
10g Butter (melted)
2 Teaspoons of White Sugar
1/2 Teaspoon of Ground Cinnamon


Preparation Time:  About 5 minutes
Cooking Time: About 25 minutes

SERVES 6-8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Teriyaki Chicken Burgers - RECIPE

Teriyaki Chicken Burgers are a delicious, Japanese-inspired meal that is perfect for lunch or dinner. Succulent Chicken Breast Fillets are marinated in a sensational home made Teriyaki marinade then lightly pan fried. Served on a fresh bread roll with salad, this amazing dish will become a quick family favourite - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Large Chicken Breast Fillet
1/3 Cup of Soy Sauce
1 Tablespoon Caster Sugar (Super Fine White Sugar)
1 Tablespoon of Mirin Seasoning
1 Clove of Garlic (crushed)
2 Tablespoons of Vegetable Oil
Bread Rolls
Lettuce
Tomato

Preparation Time:  About 5 minutes + marinating time
Cooking Time: About 6 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Jam Donut Cupcakes - RECIPE

These oven baked Jam Donuts are delicious, jam-filled cupcakes dusted with cinnamon sugar. A lighter alternative to the traditional deep fried donut, this version is very easy to make and simply delightful - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Plain Flour
1 Teaspoon of Baking Powder
1 Cup of Caster Sugar (Super Fine White Sugar) + 4 Teaspoons extra
1 Teaspoon of Ground Cinnamon
1 Teaspoon of Vanilla Extract
2 Eggs
200g of Butter (melted)

Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes

MAKES 12


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Cheese and Herb Scones - RECIPE

Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

3 Cups of Self Raising Flour
1 Teaspoon of Salt
1/2 Tablespoon of Garlic Powder
2 Tablespoons of Mixed Dried Italian Herbs
Freshly Cracked Black Pepper
1 Cup of Grated Cheese
1 Cup of Milk
50g Butter (chilled, chopped into cubes)


Preparation Time:  About 10 minutes
Cooking Time: About 12 minutes

MAKES ABOUT 20


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chicken and Vegetable Pie - RECIPE

Chicken and Vegetable Pie is an amazing family-friendly meal. Chicken Thigh Fillets are combined with chopped leek, broccoli and a can of Mushroom Soup, then topped with some flaky Puff Pastry. Quick and easy to prepare, everyone will love this dish - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
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PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1kg of Chicken Thigh Fillets (about 6 or 7 fillets, chopped into chunks)
1 Leek (washed and sliced)
30g Butter
1 Cup of Mixed Frozen Vegetables (Peas, Carrot, Corn etc)
1 Head of Broccoli (trimmed and broken into florets)
1 Can of Cream of Mushroom Soup
2 Teaspoons of Dried Mixed Italian Herbs
1 Sheet of Frozen Puff Pastry (thawed)
1 Egg (lightly beaten)

Preparation Time:  About 15 minutes
Cooking Time: About 50 minutes

SERVES 4-6


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Home Made Muesli Bars - RECIPE

Home Made Muesli Bars are a delicious lunchbox treat. Rolled Oats are combined with dried fruit, butter and sugar. Lovingly baked until golden, then cut into bars, these wholesome snacks have no artificial ingredients or preservatives - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Rolled Oats
1 Cup of Dried Fruit (Sultanas, Raisins, Chopped Dried Apricot etc)
1/2 Cup of White Sugar
120g Butter (melted)

Preparation Time:  About 5 minutes
Cooking Time: About 20 minutes

MAKES 10 - 12 BARS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Sweet Chilli Chicken Rolls - RECIPE

Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Chicken Breast Mince
3 Sheets of Frozen Puff Pastry (partially thawed)
4 Spring Onions (chopped)
2 Tablespoons of Sweet Chilli Sauce (use more for a stronger flavour)
2 Teaspoons of Finely Chopped Parsley
1 Egg (lightly beaten)
Salt and Pepper


Preparation Time:  About 10 minutes
Cooking Time: About 20 minutes

MAKES ABOUT 24


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Chocolate Swirl Slice - RECIPE

Chocolate Swirl Slice is a combination of a brownie and a cheesecake. Chocolate, butter, flour and sugar are combined with a delicious cream cheese mixture and swirled together. Baked until golden, this slice is perfect for an afternoon snack or a school bake sale - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog

PLEASE SUBSCRIBE!
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FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

125g Butter
250g Milk Chocolate
1 1/4 Cups of Caster Sugar (Super Fine White Sugar)
3 Eggs
250g Cream Cheese (at room temperature)
1 Cup of Plain Flour

Preparation Time:  10 minutes
Cooking Time:  About 40 minutes

MAKES ABOUT 20 SLICES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.