Beef Bourguignon - RECIPE

Beef Bourguignon is a delicious casserole which is full of flavor. Beef is combined with onions, garlic, bacon and red wine to make a rich dish that is perfect served with rice, pasta, potatoes or mixed vegetables  - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2kg Casserole / Gravy Beef (any cheap cut will do)
1 Large Brown Onion (finely chopped)
4 Rashers (slices) of Bacon (chopped)
400g Button Mushrooms (halved)
2 Cloves of Garlic (crushed - about 2 teaspoons)
30g Butter
Olive Oil
1/4 Cup of Plain Flour
1 1/4 Cups of Beef Stock
2 1/2 Cups of Dry Red Wine
2 Bay Leaves


Preparation Time:  About 15 minutes
Cooking Time: About 2 hours

SERVES 8 - 10

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.