Monday, April 9, 2012
Egg in the Basket - RECIPE
Egg in the Basket is a childhood favorite of mine. A slice of bread with a hole cut out of the center is gently fried until golden. Finally, the hole is filled with a beautiful, freshly cracked egg. Also known as "Frog in the Hole" and "Sunny Toast" (and a hundred other names!) this dish is great for breakfast or a quick snack - give it a go!
ONE POT CHEF COOKBOOK ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11
ONE POT CHEF COOKBOOK - PAPERBACK EDITION:
http://www.lulu.com/shop/david-chilcott/one-pot-chef-kitchen-companion/paperback/product-16691735.html
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Slice of Bread
1 Egg
Oil or Butter (for frying)
Preparation Time: About 1 minute
Cooking Time: About 5 minutes
SERVES 1
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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