Chocolate Fondue Dips for Valentine's Day - RECIPE

Chocolate Fondue Dips are a romantic dessert to spoil the one you love on Valentine's Day. Served with fresh fruit - this is a very tactile treat that will melt any heart - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

MILK CHOCOLATE DIP:

2 x 72g Mars Bar / Milk Ways (chopped)
1/3 Cup of Cream Suitable for Whipping (about 80ml)

WHITE CHOCOLATE DIP:

150g White Chocolate (roughly chopped)
1/4 Cup of Cream Suitable for Whipping (about 65ml)
1 Tablespoon of Bailey's Irish Cream liqueur (optional)

Fresh Fruit (to serve)


Preparation Time: About 15 minutes

SERVES 2


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.