Sunday, October 30, 2011

Mac and Cheese (in 30 Minutes) - RECIPE



Mac and Cheese is a main dish that is loved all over the world. Freshly cooked pasta is combined with a delicious creamy cheese sauce and topped with melted cheese. Best of all, it can be made in around thirty minutes. You'll never go back to the packet stuff again - Give it a go!

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Pack of Macaroni (or other pasta)
1 Litre of Milk (4 Cups)
60g Butter
1/3 Cup of Plain Flour
1 Cup of Grated Cheddar Cheese
1/2 Cup of Freshly Grated Parmesan Cheese
Salt and Pepper (to season)

Plus extra cheese for topping (if baking)

Preparation Time: About 5 mins
Cooking Time: About 25 minutes

Serves 4 - 6

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

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