Key Lime Pie is a deliciously zesty dessert, perfect for summer (or when you wish it was summer!) Egg Yolks and Condensed Milk are combined with Lime Zest and Lime Juice to create a creamy, thick, citrus custard. Partnered with a delectable crushed cookie base - this pie will be a big hit with everyone - Give it a go!
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
150g Crushed Sweet Cookies (Arrowroot, Digestives, Graham Crackers etc)
75g Butter (melted)
4 Egg Yolks
400g Can of Sweetened Condensed Milk
1 Tablespoon of Lime Zest / Grated Rind (plus extra for garnishing)
Juice of 3 Small Limes (about 1/2 Cup / 75ml)
SERVES 6 - 8
Preparation Time: 10 minutes
Cooking Time: About 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
No comments:
Post a Comment