No Bake Mango Cheesecake - RECIPE

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No Bake Mango Cheesecake is a heavenly dessert, perfect for summer or when you need a touch of summer in your life! Fresh mango is combined with cream cheese, sugar and gelatine, then poured over a cookie base. Chilled until set, this rich, creamy cheesecake is guaranteed to impress everyone you serve it to - give it a go!

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INGREDIENT LIST:

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500g of Cream Cheese

2/3 Cup of Caster Sugar (Super Fine White Sugar)

1/4 Cup of Boiling Water

1 Tablespoon of Gelatine Powder

300ml of Whipping Cream

125g of Plain Sweet Cookies

75g of Butter (melted)

500g of Fresh Mango (plus extra for garnish)

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)

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Music Track:

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by Kevin MacLeod

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