ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Sandwich bread is combined with eggs, milk, brown sugar, vanilla and cinnamon, then slow cooked until golden. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!
===============
INGREDIENT LIST:
===============
1/2 Loaf of Sandwich Bread (I used thick cut, day old bread)
6 Eggs
Small Amount of Butter or Margarine
2 Cups of Milk (500ml)
1 Tablespoon of Brown Sugar
1 Teaspoon of Cinnamon
1 Teaspoon of Vanilla Extract
Maple Syrup (or other sauces / toppings, to serve)
Preparation Time: About 10 minutes
Cooking Time: 6 hours (minimum) on LOW setting
SERVES 4 to 6 (depending on serving size)
All measurements and temperatures are in Australian Metric.
Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:
FOLLOW ME ON TWITTER
FOLLOW ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
PLEASE SUBSCRIBE!
More cooking videos at:
Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
No comments:
Post a Comment