Vanilla Sour Cream Cake | One Pot Chef

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Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Butter, sugar, eggs, flour and vanilla bean paste are combined with sour cream to create a smooth velvet batter. Baked until golden and dusted with powdered sugar, this super simple and morish cake is guaranteed to please guests - give it a go!

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INGREDIENT LIST:

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150g of Unsalted Butter (at room temperature)

3/4 Cup of Caster Sugar (Super Fine White Sugar)

2 Eggs

1 Teaspoon of Vanilla (I used Vanilla Bean Paste)

1 3/4 Cups of Self Raising Flour

250g of Sour Cream

Powdered Sugar (for dusting)

Preparation Time: About 10 minutes

Cooking Time: About 35 minutes

SERVES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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