Easy Blueberry Pastries | One Pot Chef

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Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go!

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INGREDIENT LIST:

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2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)

200g of Blueberries (Fresh or Frozen)

3 Teaspoons of Corn Flour (aka Corn Starch)

3/4 Cup of Caster Sugar (Super Fine White Sugar)

1/2 Cup of Water

200g of Ricotta Cheese

2 Tablespoons of Icing Sugar (aka Powdered Sugar)

Milk (for brushing)

Extra Powdered Sugar (for dusting)

Preparation Time: About 20 minutes (plus cooling time)

Baking Time: About 10 minutes

MAKES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.