Chocolate Easter Nests | One Pot Chef

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Chocolate Easter Nests are a cute little sweet treat that kids and adults will both love! Mars Bars and butter are melted together and combined with puffed rice cereal. Topped with a thick chocolate topping and decorated with Easter Eggs, these gorgeous little nests are perfect for parties or given as edible gifts - give it a go!

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INGREDIENT LIST:

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12 Fun Size Mars Bars (approx. 220g in total)

75g of Butter (plus 25g extra)

3 Cups of Puffed Rice Cereal (Rice Krispies, Rice Bubbles etc)

200g of Milk Chocolate

Candy Coated Speckled Easter Eggs (or other suitable candies)

Preparation Time: About 25 minutes (plus cooling time)

MAKES 12 NESTS

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

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by Kevin MacLeod

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Royalty Free Music - Used with Permission under Creative Commons license.

Easy Blueberry Pastries | One Pot Chef

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Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)

200g of Blueberries (Fresh or Frozen)

3 Teaspoons of Corn Flour (aka Corn Starch)

3/4 Cup of Caster Sugar (Super Fine White Sugar)

1/2 Cup of Water

200g of Ricotta Cheese

2 Tablespoons of Icing Sugar (aka Powdered Sugar)

Milk (for brushing)

Extra Powdered Sugar (for dusting)

Preparation Time: About 20 minutes (plus cooling time)

Baking Time: About 10 minutes

MAKES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

Hot Italian Sandwiches | One Pot Chef

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Hot Italian Sandwiches is a classic recipe made famous by Italian American immigrants and loved throughout North America. Long soft bread rolls are stuffed with cheese, ham, salami and pepperoni then lightly baked until hot and melted. Perfect for lunch on a cold day, these babies will have everyone begging for more - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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Long Bread Rolls (Hoagies)

Sliced Cheese (anything that melts nicely)

Thinly Sliced Ham

Salami

Pepperoni

60g of Butter (1/2 Stick - at room temperature)

1 Teaspoon of Crushed Garlic

1 Teaspoon of Dried Mixed Italian Herbs

Preparation Time: About 10 minutes 

Cooking Time: 10 minutes

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.

No Bake Coffee Slice | One Pot Chef

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

http://www.lulu.com/spotlight/onepotchef

No Bake Coffee Slice is a sweet, decadent treat that is perfect for sharing with friends over coffee. A chewy cookie base is topped with a rich coffee buttercream topping, then sliced into squares. Rich and delicious, this slice will have all the coffee lovers begging for more - give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

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INGREDIENT LIST:

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250g Pack of Plain Sweet Cookies (crushed)

1 Cup of Desiccated Coconut

400g Can of Sweetened Condensed Milk

60g of Butter (melted)

250g of Butter (at room temperature)

3 Cups of Pure Icing Sugar (Powdered Sugar)

1/4 Cup of Hot Milk

2 Tablespoons of Instant Coffee Powder

Preparation Time: About 20 minutes (plus chilling time)

MAKES 20 - 30 SQUARES

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/

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More cooking videos at:

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Music Track:

“Bright Wish” 

by Kevin MacLeod

http://incompetech.com

Royalty Free Music - Used with Permission under Creative Commons license.