ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks. Thin slices of Parma Ham are stuffed with prunes and ricotta cheese, then rolled up into little bundles. A variation on the retro classic “Devils on Horseback” this simple nibble can be made ahead of time or as required - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
===============
INGREDIENT LIST:
===============
10 Thin Slices of Parma Ham (or Prosciutto)
10 Pitted Prunes
Ricotta Cheese
NOTE: Try other cheeses (like cream cheese, brie, camembert) and other fruits (fresh honeydew melon or cantaloupe)
Preparation Time: About 5 minutes
MAKES 10
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
FOLLOW ME ON TWITTER
FOLLOW ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
MY SECOND CHANNEL:
PLEASE SUBSCRIBE!
More cooking videos at:
Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
No comments:
Post a Comment