ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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INGREDIENT LIST:
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1 Large Cob Loaf (or similar crusty bread)
500g of Sour Cream (or soft cream cheese)
40g Packet of Dried French Onion Soup Mix
3 Spring Onions / Shallots (chopped)
250g Jar of Corn Relish
Salt and Pepper (to taste)
Optional: Extra Crackers or Vegetable Sticks (for dipping)
Preparation Time: About 10 minutes
Cooking Time: About 10 minutes
SERVES 8 - 10
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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