ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Home Made Mayonnaise is a simplified version of the classic condiment recipe. Egg yolks are combined with salt, mustard and lemon juice, then beaten in the food processor with oil until thick and creamy. With no added artificial colours, flavours or preservatives, and quick enough to make in minutes, this home made version is simply sensational. You’ll never go back to store bought mayo again - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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2 Egg Yolks
1/2 Teaspoon of Salt
2 Tablespoons of Lemon Juice
1 Teaspoon of Dijon Mustard
1 1/2 Cups of Chilled Canola or Vegetable Oil
Preparation Time: About 5 minutes
MAKES ABOUT 2 CUPS
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Bay Village NSW 2261
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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