ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Home Made McDonald’s Big Mac Sauce is my version of the iconic burger condiment. While the actual recipe is a closely guarded secret, this version is easy to make, and is very close to the original. Perfect for burgers, sandwiches, used as a dip or even a salad dressing, this sauce is best used within 3 days of making - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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2 Tablespoons of Whole Egg Mayonnaise
2 Tablespoons of Sour Cream (or Natural Yoghurt)
2 Tablespoons of Tomato Ketchup
1 Teaspoon of White Vinegar
1 Tablespoon of Sweet Pickle Relish (I used “Sweet Mustard Pickles”)
1 Tablespoon of Finely Chopped Onion
1 Teaspoon of Sugar
A few drops of Tabasco or similar hot sauce
Preparation Time: About 5 minutes
MAKES ABOUT 1 CUP (APPROX. 4 SERVINGS)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/
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Bay Village NSW 2261
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