Monday, February 9, 2015

Easy Prawn Pâté - RECIPE



ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties. Creamy cheese, butter, mayonnaise, mustard, lemon and dill are combined with fresh cooked prawns. Formed into a lined bowl and chilled until set, this super simple pate is best served with crackers, toasts or crisp raw vegetables - give it a go!

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:

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INGREDIENT LIST:
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125g of Cream Cheese (at room temperature)
50g of Butter (at room temperature)
1 Tablespoon of Mayonnaise 
1 Teaspoon of Mild Mustard
2 Tablespoons of Freshly Squeezed Lemon Juice
1 Tablespoon of Freshly Chopped Dill
250g of Cooked Peeled Prawns (chopped)



All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)


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Music Track:
“Bright Wish” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.


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