ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
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500g of Elbow Macaroni (uncooked)
3 Cups of Shredded Cheddar Cheese
250g of Cream Cheese
2 1/2 Cups of Milk
375ml Can of Evaporated Milk
Salt and Pepper (to taste)
SERVES 6
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
I get everything but the parsley. Why parsley? In the States we use it as a garnish, usually consumed to clean the mouth after food. Wouldn't it add a bright flavor to the pie? I will try it, but only on one half.
ReplyDeleteGood video.
We are from the States too, but I use parsley in a lot of dishes.... not just as a garish.
ReplyDeleteI'm sorry to say but I am really disappointed in this recipe. I followed it to the letter, but after 2.5 hours the pasta was still hard and chewy and the mixture was very thick. I added 1/2 cup of milk and gave it another half hour, not much better. Added another cup of milk and another half hour. Pasta is still not properly cooked but the cheese sauce (which was delicious earlier, when the pasta was still raw) now tastes pasty and yuck. Three and half hours later and I'm going to have to feed it to my dogs! Such a waste of money! I love the combination of cheese flavours but it just doesn't work. It would have been so much easier to just boil and drain the pasta, then mix in the cheese/milk ingredients. Would have been done in half an hour too! :(
ReplyDeleteWow,that is crazy. I have made this dish SEVERAL times now. After 2 hours the pasta is perfect. Idk what went wrong with yours, but that's sad. I would try again.
DeleteWow,that is crazy. I have made this dish SEVERAL times now. After 2 hours the pasta is perfect. Idk what went wrong with yours, but that's sad. I would try again.
DeleteOMG - We LOVE, LOVE, LOVE this recipe!! It is an awesome, cheesy, creamy Mac and Cheese. It is to die for!! I added my usual Mac and Cheese spices of onion powder and cayenne pepper. This is now my go to recipe!! YUMMY!
ReplyDelete