Friday, October 18, 2013

Tombstone Cupcakes - HALLOWEEN RECIPE



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Tombstone Cupcakes are a deliciously spooky treat, perfect for Halloween parties. Cupcakes are smothered in a glorious chocolate buttercream frosting, dipped in green desiccated coconut, then adorned with a chocolate cookie tombstone. Simple to assemble and very impressive, these little babies will be a big hit - give it a go!


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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

12 Freshly Baked Cupcakes (links to recipes below)
250g of Butter (at room temperature)
3 Cups of Icing Sugar (Powdered Sugar)
1 Teaspoon of Vanilla Extract
1/2 Cup of Cocoa Powder
2 Tablespoons of Milk
1 1/2 Cups of Desiccated Coconut
Green Food Coloring
12 Chocolate Biscuits / Cookies (I used Tim Tams)
Melted White Chocolate or a White Frosting Pen


Preparation Time:  About 30 minutes

Basic Cupcakes Recipe:
http://www.youtube.com/watch?v=elco3_c51bg

Nutella Brownie Cupcakes Recipe:
http://www.youtube.com/watch?v=aRb10Ezxr1k


MAKES 12 DECORATED CUPCAKES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.


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