Monday, July 22, 2013
Nutella French Toast Rolls - RECIPE
Nutella French Toast Rolls is a decadent breakfast treat that can also be served as a dessert. Sandwich bread is smothered with Nutella then rolled up. Dipped in egg and fried in butter, these crisp and golden rolls are then rolled in cinnamon sugar. Very naughty, but oh so delicious, you simply must try this at least once - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
6 Slices of Sandwich Bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 Tablespoon of Milk
Butter (for frying)
2 Tablespoons of White Sugar
1 Teaspoon of Ground Cinnamon
Preparation Time: About 5 minutes
Cooking Time: About 5 minutes
SERVES 2
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
No comments:
Post a Comment