Country Style Loaf of White Bread is a delicious and easy bread recipe. Flour, yeast, salt and oil are combined to make a dough. Brushed with beaten egg and baked until golden, the wonderful, crusty bread is perfect to serve with soups, casseroles or just by itself - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
3 Cups of Plain Flour
7g Packet of Dried Yeast (about 2 Tablespoons)
1 Cup of Warm Water
1 Teaspoon of Salt
1 Tablespoon of Olive Oil
2 Teaspoons of Sugar
1 Lightly Beaten Egg
Preparation Time: About 15 minutes + Kneading + Resting Time
Baking Time: About 40 minutes
MAKES 1 LOAF
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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