Basic Cake Pops are a simple version of the dessert sensation that has taken the world by storm. Crumbled chocolate cake and melted chocolate are combined to make the pops. Placed on sticks and dipped in chocolate and sprinkles, these cool little treats will be a hit with adults and children alike - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
600g Bought Chocolate Cake
400g of Milk Chocolate
Sprinkles or other decorations
Lolly Pop Sticks
Polystyrene / Styrofoam
Preparation Time: About 40 minutes
MAKES 20 - 40 CAKE POPS (depending on size)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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