Pecan Pie - RECIPE

Pecan Pie is an American classic dessert. Halved pecan nuts are arranged on a lightly baked pastry base. Smothered with a rich caramel filling and baked until golden and firm, this decadent pie is best served with whipped cream or ice cream - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PASTRY:

1 1/3 Cups of Plain Flour
Pinch of Salt
50g of Butter (chilled and chopped)
1 Egg (lightly beaten)
1 Tablespoon of Chilled Water

FILLING:

2 Cups of Pecan Nuts (about 200g)
2/3 Cup of Brown Sugar
2/3 Cup of Golden Syrup (or Maple Syrup)
125g of Butter (chopped)
3 Eggs (lightly beaten)
1 Teaspoon of Vanilla Extract



Preparation Time:  About 15 minutes + Chilling Time
Cooking Time: About 55 minutes + Cooling Time


SERVES 8


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.