Baked Honey Cheesecake - RECIPE

Baked Honey Cheesecake is a rich, sweet, creamy dessert that is perfect for parties. Cream cheese, ricotta cheese, cream, flour and eggs are combined with a generous shot of honey. Poured onto a crushed cookie base and baked until golden, this light but decadent cheesecake will have everyone "buzzing" - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

250g of Plain Sweet Cookies (crushed)
100g of Butter (melted)
1 1/2 Teaspoons of Ground Ginger
250g of Cream Cheese (at room temperature)
400g of Ricotta Cheese
3 Tablespoons of Plain Flour
1 Cup of Whipping Cream
2 Eggs
1/4 Cup of Pure Honey + extra for drizzling

Optional: Fondant Honey Bees

1 Packet of White Icing Fondant (available in the cake decorating aisle or sugar aisle at the supermarket)
Black and Yellow Food Dye
Flaked Almonds


Preparation Time:  About 15 minutes
Baking Time: About 50 minutes + Cooling Time + Chilling Time


SERVES 8 - 10


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.