Crab Cakes - RECIPE

Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 x 170g Cans of Crab Meat (drained)
1 Egg
1 Tablespoon of Dijon Mustard
1 Tablespoon of Lemon Juice
1 Teaspoon of Crushed Garlic
1/4 Cup of Mayonnaise
2 Cups of Fresh Breadcrumbs
Salt and Pepper


Preparation Time:  About 10 minutes
Cooking Time: About 5 minutes

MAKES 12 CRAB CAKES


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.