Sunday, February 26, 2012
Honey Mustard Chicken - RECIPE
Honey Mustard Chicken is a delicious weekday dinner that only takes moments to prepare. Fresh chicken pieces are marinated in a flavorful honey mustard marinade and pan fried to perfection. Served over rice or pasta, this dish will become a quick family favorite - give it a go!
ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027
NOW AVAILABLE ON iTUNES iBOOKSTORE:
http://itunes.apple.com/au/book/one-pot-chef-kitchen-companion/id478668494?mt=11
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Chicken Thigh Fillets (chopped into small pieces)
2 Tablespoons of Honey
1 Tablespoon of Dijon Mustard
1 Tablespoon of Wholegrain Mustard
2 Tablespoons of White Vinegar
Oil
OPTIONAL: Add a spoonful of Cream before serving for a slightly richer sauce.
Serve with Rice, Pasta or Vegetables
Preparation Time: About 5 minutes (plus time to marinate)
Cooking Time: About 10 minutes
SERVES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
No comments:
Post a Comment