Chocolate Rum Balls - RECIPE

Chocolate Rum Balls are decadent sweet truffles that is perfect as a home-made gift or for some indulgent snacking. Crushed chocolate biscuits are combined with melted milk chocolate, rum coconut and condensed milk to create a thick, chewy dough. Rolled into balls and coated with sprinkles, these little babies will have everyone begging for more - give it a go!

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http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

250g Packet of Plain Chocolate Biscuits / Cookies (about 25)
1/2 Cup of Desiccated Coconut
400g Can of Sweetened Condensed Milk
200g Milk Chocolate (melted)
1 Tablespoon of Rum
Chocolate Sprinkles (to coat)


MAKES ABOUT 30 - 50 BALLS (depending on size)

Preparation Time: About 10 minutes
Chilling Time: About 20 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.