Sesame Prawn Toast is a home made version of the Chinese restaurant classic entree. A delicious prawn mixture is spread on bread and coated in sesame seeds. Deep fried until golden and crisp, these delicious little treats are the perfect entree for any Chinese meal - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
400g of Prawns aka Shrimp (fresh or canned)
2 Spring Onions (aka Shallots, Scallions, Green Onions etc) chopped
2 Teaspoons of Grated / Crushed Ginger
2 Teaspoons of Soy Sauce
1 Teaspoon of Corn Flour (Corn Starch)
1 Egg White
1/2 Teaspoon of White Pepper
12 Slices of Sandwich Bread (1 day old is best, crusts removed)
Preparation Time: 5 minutes
Cooking Time: About 2 minutes per batch
MAKES 24 SESAME PRAWN TOASTS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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