This is a home made version of Reese's Chocolate Peanut Butter Cups, a classic American candy store treat. A sticky, peanut butter centre is enveloped in a generous covering of smooth milk chocolate. Perfect for school bake sales or some indulgent snacking at home - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
PEANUT BUTTER FILLING:
100g Smooth Peanut Butter
1/2 Cup of Icing Sugar (Powdered / Confectioners Sugar)
2 Tablespoons of Brown Sugar
50g Softened Butter
CHOCOLATE COATING:
375g Milk Chocolate (I used chips / buttons)
100g Butter (chopped)
NOTE: I recommend using small paper cupcake / muffin cases ;)
MAKES 15 CHOCOLATE PEANUT BUTTER CUPS
Preparation Time: 20 minutes
Chilling Time: About 10 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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