Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself - it's the ultimate in chocoholic delights!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
300g Dark Semi-Sweet Chocolate
125g Butter (Unsalted is best)
4 Eggs (Separated)
2 Tablespoons of White Caster Sugar
Serves 4
Preparation Time: 15 minutes
Chilling Time: 4 hours (or overnight)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
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