Sunday, May 23, 2010

Chicken and Corn Soup

Chicken and Corn Soup is a quick, easy and delicious recipe. Succulent Chicken Breast Fillet is combined with Spring Onions, Bacon and Creamed Corn to create a rich and flavourful soup the entire family will love - give it a go today!!!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

1 Large Chicken Breast Fillet (Diced)
2 Spring Onions (Chopped)
2 Slice of Bacon (Chopped, optional)
420g Can of Creamed Corn
3 Cups of Liquid Chicken Stock
1 Egg (Lightly Beaten)

Serves 4

Preparation Time: 5 minutes
Cooking Time: 10 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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http://www.onepotchefshow.com


1 comment:

  1. Linda, Perth, Western AustraliaApril 21, 2019 at 10:31 AM

    Just love this quick and simple soup. What a find :)

    ReplyDelete