Wednesday, February 27, 2013
Spinach and Feta Filo Triangles - RECIPE
Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as party food - give it a go!
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Bunches of Spinach Leaves (about 300g)
1 Small Brown Onion (chopped)
2 Cloves of Crushed Garlic (about 2 teaspoons)
Olive Oil
Salt and Pepper
1 Tablespoon of Lemon Juice
100g of Butter (melted)
12 Sheets of Filo Pastry (thawed)
Preparation Time: About 20 minutes
Cooking Time: About 25 minutes
MAKES 12 TRIANGLES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Monday, February 25, 2013
Home Made Crumpets - RECIPE
Home Made Crumpets are perfect for breakfast or a quick snack. Serve toasted or pan fried with butter, jam, whipped cream, maple syrup, peanut butter or just by themselves - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
Yeast Mixture:
7g Pack of Dried Yeast
1/2 Teaspoon of Sugar
2 Tablespoons of Warm Water
Batter Mixture:
1 1/2 Cups of Plain Flour
Pinch of Salt
1/2 Cup of Warm Milk
1/2 Cup of Water
1/4 Teaspoon of Baking Soda (dissolved in a 1/2 Cup of Warm Water)
Preparation Time: About 10 minutes (plus raising time)
Cooking Time: About 5 minutes
MAKES ABOUT 18
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Friday, February 22, 2013
Quick Mango Fool - RECIPE
Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are pureed and combined with ricotta cheese and yoghurt. Topped with more mango puree and chilled to perfection, this quick creamy dessert is perfect for summer - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
3 Regular Sized Mangoes
250g of Ricotta Cheese
1 Cup of Vanilla Yoghurt or Ready Made Vanilla Custard
Preparation Time: About 10 minutes
Chilling Time: About 2 hours (at least 30 minutes minimum)
MAKES 4
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Sunday, February 17, 2013
Mexican Style Sausage Rolls - RECIPE
Mexican Style Sausage Rolls are a delicious twist on the classic savoury snack. Beef is combined with fresh coriander and spicy salsa dip, then enclosed in a layer of puff pastry. Baked until golden and puffed, these delicious little snacks are perfect for parties or as a quick dinner - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_center?add_user=OnePotChefShow
FOLLOW ME ON TWITTER
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g of Beef Mince (Ground Beef)
2/3 Cup of Tomato Salsa Dip (plus extra for dipping)
1/2 Cup of Fresh Chopped Coriander
3 Sheets of Frozen Puff Pastry (thawed)
1 Egg (lightly beaten)
Preparation Time: About 10 minutes
Cooking Time: About 15 minutes
MAKES ABOUT 24
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.