CHECK OUT MY TSHIRTS ETC:
http://www.zazzle.com.au/onepotchef
In this video, David brings you the monthly update on all things One Pot Chef. He discusses subscriptions on his YouTube accounts, his new website http://www.onepotchefshow.com and his new line of tshirts, coffee mugs and various other merchandise - now available to buy at the online shop!
Wednesday, April 28, 2010
Monday, April 26, 2010
Jam Drops (Classic Cookies)
Jam Drops are a delicious, old-fashioned biscuit. Butter, Icing Sugar and Flour are combined with Vanilla and Egg to create a classic cookie dough. Drops of your favourite jam are dropped into each cookie - making the most amazingly simple but satisfying sweet snack. Try it today!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Cup of Icing Sugar (Powdered Sugar)
200g Softened Butter (or Margarine)
2 1/4 Cups of Plain Flour
1 Egg
1 Teaspoon of Vanilla Essence
1/3 Cup of Strawberry Jam (or your favourite flavour)
MAKES 20
Preparation Time: 5 minutes
Cooking Time: 20 - 25 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup of Icing Sugar (Powdered Sugar)
200g Softened Butter (or Margarine)
2 1/4 Cups of Plain Flour
1 Egg
1 Teaspoon of Vanilla Essence
1/3 Cup of Strawberry Jam (or your favourite flavour)
MAKES 20
Preparation Time: 5 minutes
Cooking Time: 20 - 25 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Saturday, April 24, 2010
ANZAC DAY - 25th April 2010 - Lest We Forget
They shall grow not old, as we that are left grow old:
Age shall not weary them, nor the years contemn.
At the going down of the sun and in the morning
We will remember them.
LEST WE FORGET
Music By:
http://www.ceremonialbugle.com
Used with Permission
Age shall not weary them, nor the years contemn.
At the going down of the sun and in the morning
We will remember them.
LEST WE FORGET
Music By:
http://www.ceremonialbugle.com
Used with Permission
Friday, April 23, 2010
One Pot Chef Cooking - UNPLUGGED!
In this video, David shows a side to the One Pot Chef that is rarely seen - cooking without the tripod and a rigid video format. This is just David fooling around in the kitchen with a hand held camera. Get ready for some angry cooking, inappropriate comments, singing and a guest appearance from my Dad!
Wednesday, April 21, 2010
Anzac Biscuits
Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut and Flour are combined with Golden Syrup, Butter and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Cup Rolled Oats
1 Cup Plain Flour
1 Cup Sugar
1/2 Cup Coconut
125g Butter
2 Tablespoons of Golden Syrup
1 Tablespoon of Boiling Water
1/2 Teaspoon of Bicarbonate of Soda
MAKES ABOUT 20
Preparation Time: 5 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1 Cup Rolled Oats
1 Cup Plain Flour
1 Cup Sugar
1/2 Cup Coconut
125g Butter
2 Tablespoons of Golden Syrup
1 Tablespoon of Boiling Water
1/2 Teaspoon of Bicarbonate of Soda
MAKES ABOUT 20
Preparation Time: 5 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Monday, April 19, 2010
Turkey and Vegetable Puffs (Puff Pastry Pies)
Turkey and Vegetable Puffs are delicious as a snack, main meal or party food. Crispy, flaky Puff Pastry envelopes a creamy mixture of turkey, mixed vegetables, onions and creamed corn. This recipe is sure to become a quick family favourite!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Turkey Mince (or Chicken Breast Mince)
1 Onion (Chopped)
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 1/2 Cups of Frozen Mixed Vegetables
Small Amount of Olive Oil
1/2 Cup of Creamed Corn
1/2 Cup of Evaporated Milk (available in cans at the supermarket)
6 Sheets of Frozen Puff Pastry (Thawed and Quartered)
MAKES 12 PUFFS (OR 24 MINI PUFFS)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Turkey Mince (or Chicken Breast Mince)
1 Onion (Chopped)
2 Cloves of Crushed Garlic (About 2 Teaspoons)
1 1/2 Cups of Frozen Mixed Vegetables
Small Amount of Olive Oil
1/2 Cup of Creamed Corn
1/2 Cup of Evaporated Milk (available in cans at the supermarket)
6 Sheets of Frozen Puff Pastry (Thawed and Quartered)
MAKES 12 PUFFS (OR 24 MINI PUFFS)
Preparation Time: 15 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Monday, April 12, 2010
Ten Years - How It Changed My Life
In this video, David takes you on a very personal journey into the past ten years, and talks about how his life has changed.
This is a little more wordy and personal than my normal videos. I hope you find it interesting.
In the comments or a video response on YouTube, tell me how your life has changed over the last 10 years. Is your life what you expected?
This is a little more wordy and personal than my normal videos. I hope you find it interesting.
In the comments or a video response on YouTube, tell me how your life has changed over the last 10 years. Is your life what you expected?
Thursday, April 8, 2010
Lemon Chicken with EAR WAX?!?!
In this video, David discusses the evils of impulse shopping at the supermarket, giving away horrible food rather than throwing it out, and whether a jar of Lemon Chicken stir through sauce is actually just a jar of hot ear wax.
Monday, April 5, 2010
Fancy Macaroni and Cheese
Fancy Macaroni and Cheese is a twist on the old classic baked pasta dish. Succulent pasta is combined with cream, milk and cheese to create a deliciously thick cheesy sauce. Fried bacon and semi-sundried tomatoes are added along with freshly grated Parmesan cheese and bread crumbs to create a dish your whole family will love!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Pack of Pasta (I used Small Spirals)
500ml of Pouring Cream
1/2 Cup of Milk
2 Cups of GratedTasty Cheese (plus a little extra for topping)
2 Rashers of Bacon (Fried and Diced)
100g of Semi Sundried Tomatoes (available from the Deli)
1/2 Cup of Dry Bread Crumbs
Freshly Grated Parmesan Cheese
Salt and Pepper
Preparation Time: 10 minutes
Cooking Time: 30 - 45 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
500g Pack of Pasta (I used Small Spirals)
500ml of Pouring Cream
1/2 Cup of Milk
2 Cups of GratedTasty Cheese (plus a little extra for topping)
2 Rashers of Bacon (Fried and Diced)
100g of Semi Sundried Tomatoes (available from the Deli)
1/2 Cup of Dry Bread Crumbs
Freshly Grated Parmesan Cheese
Salt and Pepper
Preparation Time: 10 minutes
Cooking Time: 30 - 45 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Sunday, April 4, 2010
My Nephew at Easter - Cute 3 year old has SUGAR CRASH!!!
In this video, David shares a short clip of his nephew at Easter. Little Lachlan has had more than a few chocolate Easter eggs and is heading for a sugar crash!!!
Happy Easter to you all ;)
Happy Easter to you all ;)